Our farm is located at the Alsóújlak border. We keep many native Hungarian animals on our 30 hectares land, such as buffalos, Hungarian gray cattle, mangalica pigs, racka sheep and others. While on the farm, you’ll see the animals with their babies and you can also take a look at our way of sustainable farming. At the center of the park there is a gastro barn with a heated conference room for 35-40 people, a show kitchen with a multifunction clay oven for 12 people, a covered oven’s room and guestrooms. After pre-registration we offer group tastings of our homesmoked products or delicious “Gulyas” from the cauldron. This quiet, rural place is perfect for family or company events, cooking classes or even pig slaughters.